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Parmesan-Herb Sous Vide Chicken Capsicum Pasta
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Don’t forget
to purchase our
Roasted Capsicum & Garlic Pasta ✅
Roasted Capsicum Flakes ✅
Enjoy with a beautiful Pinot Noir or Shiraz
Recipe tried & tested by Matt Millar
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Cuttlefish Ink Pasta with Seafood Mornay & Coral Tuilles
I hope you enjoy this beautiful tasting &
Sexy looking dish.
Don’t forget to purchase our
Preserved Lemons ✅
Cuttlefish Ink Pasta ✅
Coral Tuilles ✅
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Cooking Fresh Pasta
This is how I cook our Fresh Infused Pasta’s
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Let us know on our Facebook Page what awesome dish you created using our products. It might even appear on our Recipe section. Don’t forget to take a photo 😉
Enjoy!!
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Chilli Crab with Cuttlefish Ink Pasta
An easy tasty meal using fresh mud crabs .
Once you've cooked and shelled the crab, set aside.
Add garlic & ginger to hot pan for a minute until fragrant. Add a little tomato sauce, sweet chilli sauce, sherry, sugar and chicken stock powder. Stir for 2-3 mins or until sauce boils & thickens slightly. Remove from heat add a hand full coriander and stir in crab. Spoon over prepared pasta & top with our red coral biscuit tuilles and a little coriander or micro greens. It's as simple as that!
Enjoy with a chilled light Riesling
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Truffle Infused Pasta
Truffle Infused Pasta: A Quick and Aromatic Dish
Indulge in the rich flavors of our Truffle Infused Pasta, made from the finest Tasmanian Fresh Truffles. This easy recipe is perfect for a quick yet elegant meal that highlights the aromatic qualities of truffles.
Ingredients:
200g Truffle Infused Pasta
2 tablespoons olive oil
1 T Garlic
A splash of white wine
1 C Thickened Cream
½ C grated fresh Parmesan Cheese
1 tsp Freeze Dried Truffle
Thinly Sliced Fresh Truffle
Truffle Oil
Salt and pepper, to taste
Fresh parsley or chives, (for garnish)
Instructions:
Cook the Pasta: Boil a pot of salted water and cook the Truffle Infused Pasta according to the package instructions until al dente.
Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add wine and freeze dried truffle. Pour cream and mix well. Add some of the sliced Truffle & Parmesan cheese
Season: Season with salt and pepper to taste if required
Serve: Plate the pasta and spoon sauce over the top. Drizzle truffle oil over the top. Garnish with freshly chopped herbs & more sliced Truffle
Enjoy the delightful taste of Tasmanian truffles in this quick and aromatic dish, perfect for any occasion.
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Seared Scallops with Truffle
Seared Scallops stuffed with slithers of fresh black truffles, delish
To me this is a very romantic dish accompanied by our Fresh Infused Truffle Pasta. What wine would you pair with it?
RECIPE
Buy nice plump scallops Local Fishmonger cut nearly in half. Thinly slice fresh truffles & stuff into scallops Drop a little truffle oil inside too. Sprinkle freeze dried truffles over the top, cover and pop in fridge overnight.
Wind forward - while sipping your desired wine bring a big pot of salted water to the boil. Get your pan hot with a little good quality olive oil and sear the scallops both sides until just cooked ( don’t get carried away with your wine and cook them too much otherwise they will become rubbery) cook your pasta until al dente (see our cooking fresh pasta section for more tips) plate up with a little rocket amongst our truffle pasta place scallops ontop, drizzle with truffle oil and a sprinkling of microgreens and grated Parmesan. Enjoy!!
A simple romantic dish, layering the flavours with beautiful Tasmanian black Truffles.